Saturday, May 27, 2026
The Henderson Wedding
"Out of fennel. Subbed kohlrabi. Worked better than the original. Bride's father came back for the brine recipe."
For culinary professionals
Marrowe turns every banquet event order into the tools your line runs on: an allergen-first crew sheet, a prep sheet, and the day's work divided across your savory and pastry cooks. And it keeps every event as a page in a book you didn't know you were writing. $9.99 CAD a month for chefs, $149 for whole kitchens.
The toolset
Every BEO that hits Marrowe comes back as the documents the line actually works from: an allergen-first crew sheet and a prep sheet, ready in The Pass within sixty seconds. Allergies up top, in red. A quantity on every line, the run of show, and a check-the-page step so you confirm what Marrowe read before anything prints. Print-ready PDFs, the linens and the valet stripped out.
One drop for everything. BEOs and master prep lists land together, and Marrowe reads each one for what it is: events become pages, list tasks sort themselves into savory and pastry. No retyping, no sorting, no forty-five minutes with a highlighter.
The Henderson Wedding
Wednesday, May 27, 2026 · 18:30 · The Grand Ballroom · 110 covers
Contact: Dana Aldridge · (416) 555-0117
| 17:00 | Kitchen ready |
| 17:30 | Cocktail hour passed hors d'oeuvres |
| 18:30 | First course |
| 19:15 | Second course |
| 20:30 | Dessert service |
Bride's mother has a severe shellfish allergy: her plates fire separately and travel on the marked tray. Lamb was promised medium. The couple toasts at 20:15, hold dessert fire until they sit.
The day, divided
Tell Marrowe who's on prep when you drop the BEO and it pools the next three days, your events and your standing lists together, then divides the work. Dishes arrive broken into what actually gets prepped (the jus, the purée, the curd), a quantity beside every line, and a dish never splits across two cooks. One block per cook, allergens leading every sheet, a blank line for the names you write in pen.
Maria Rodriguez
Tue, 5/26 to Thu, 5/28 · 1 event · 2 on prep
Maria Rodriguez
Tue, 5/26 to Thu, 5/28 · 1 event · 1 on prep
Saturday, May 27, 2026
"Out of fennel. Subbed kohlrabi. Worked better than the original. Bride's father came back for the brine recipe."
The page
After service, the page is already composed: the menu you cooked, the allergens you navigated, what you said about the night. Add photos in The Pass if the night deserves them. Public URL. Searchable. Yours.
The arithmetic
The book writes itself. You cook.
One BEO, by hand: read it, retype it, find every allergen, hope you found them all.
The same BEO through Marrowe: crew sheet, prep sheet, the savory and pastry sheets. Allergens first, in red.
Returned to you. Two full services of time the binder was eating.
What it costs
Every chef gets the full toolset for $9.99 CAD a month. Kitchens seat the whole team for $149. Go yearly and two months are on us. Start with 14 days free, no card.
The full toolset: crew sheet, prep sheet, the savory and pastry sheets, every page, and your digital archive. Your first 14 days are free, cancel anytime.
Start with 14 days free →The whole toolset for every chef on the team: unlimited BEOs, the searchable allergen archive, and a seat for everyone on the line.
Start with 14 days free →Banquet chefs do the work of a lifetime and have nothing to show for it. The plates leave the kitchen, the guests eat them, the night ends, and the work goes with it.
That's the problem Marrowe was built to fix. Every event you cook, turned into a page, and the work you've been doing starts adding up to something that lasts.
Bring Marrowe to your kitchen
Open a book, drop tonight's BEO, and the crew sheet prints in about a minute. Fourteen days free, no card. Add one chef or the whole line, monthly or yearly, whenever you're ready.